

calamari

gnocchi w/ gorgonzola cream

flank steak with morals and risotto


pear bread pudding; panna cotta
Lunch today was at Cook in St. Helena. A special treat!
Posted October 9, 2009 at 5:29pm



calamari

gnocchi w/ gorgonzola cream

flank steak with morals and risotto


pear bread pudding; panna cotta
Lunch today was at Cook in St. Helena. A special treat!
We stopped in the coolest showroom today - M, in St. Helena. I love the scale, simplicity and sense of history everything has.